Turkey Gravy - cooking recipe

Ingredients

turkey drippings
turkey, chicken or giblet broth
1/2 c. all-purpose flour
salt
ground pepper
cooked giblets, chopped fine (optional)

Preparation

Pour turkey drippings from roasting pan into 4-cup measure. Remove 1/4 cup fat from drippings.
Place in saucepan.
Skim off and discard remaining fat from drippings.
Add broth to drippings to make 4 cups.
Blend flour into fat until smooth, then gradually add drippings.
Cook and stir until gravy comes to a boil and thickens over medium heat.
Season to taste with salt and pepper. Add giblets.
Makes about 4 cups.