Peach Salad - cooking recipe

Ingredients

1 large (6 oz.) peach Jell-O
1 large can crushed pineapple (with juice)
2 c. buttermilk
1 medium bowl Cool Whip
1 c. chopped nuts

Preparation

Put Jell-O in saucepan.
Pour pineapple and juice over this and heat enough to dissolve Jell-O.
Cool in refrigerator until it begins to congeal.
Add buttermilk.
Stir in well.
Let congeal a little more than add nuts and Cool Whip.
Stir well and put in refrigerator until firm.