Veal Chops And Potatoes(Tangy) - cooking recipe

Ingredients

4 veal chops
3 Idaho potatoes, quartered
hot cherry peppers (in oil)
1 Tbsp. garlic powder
1 Tbsp. oregano
3 Tbsp. olive oil
salt and pepper to taste

Preparation

Pour olive oil in bottom of roasting pan. Arrange chops and potatoes in pan. Add seasonings. Add 5 or 6 hot cherry peppers (or less depending on taste) and a little of the cherry pepper oil. Cover with aluminum foil. Bake in oven at 350\u00b0 for 45 minutes. Remove foil and cook for 15 minutes.