Mushroom And Zucchini Toss - cooking recipe

Ingredients

2 c. curly macaroni
1 Tbsp. butter
1 (6 oz.) sliced mushrooms, undrained
2 c. sliced zucchini
2 cloves garlic, minced
1/2 tsp. dried savory
1/4 tsp. salt
1 large tomato, chopped
1 green onion, sliced
Parmesan cheese

Preparation

In large saucepan, cook pasta.
Drain; return to pan and toss with butter.
Set aside.
In skillet, simmer mushrooms, zucchini, garlic, savory and salt until zucchini is tender-crisp.
Add tomato and cook just until heated.
Pour over pasta.
Add onion and toss.
Serve with cheese.