Cream Cheese Delight - cooking recipe

Ingredients

2 (8 oz. each) cans refrigerated crescent dinner rolls
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 egg, separated
1 tsp. vanilla
1 Tbsp. margarine
1/4 c. sugar
dash of cinnamon

Preparation

Grease a 13 x 9-inch pan.
Spread out 1 can of crescent rolls in bottom of pan.
Combine cream cheese, sugar, egg yolk and vanilla.
Spread mixture over crust and cover with second package of rolls.
Beat egg white with a fork until frothy.
Brush on top of rolls.
Lightly combine the margarine, sugar and cinnamon to crumbly consistency.
Crumble over top of crust and bake for 30 minutes at 350\u00b0.
Makes 24 servings.