Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, cut into small pieces
1 c. grated Cheddar cheese
1 can cream of mushroom soup
2 eggs, boiled and chopped
Italian bread crumbs

Preparation

Heat soup and add cheese to melt.
In casserole dish, layer asparagus, then eggs, then soup mixture.
Can make as many or as few layers as desired.
Cover top of casserole with bread crumbs. Bake uncovered at 350\u00b0 for 30 minutes or until bubbles.