Fudge Candy - cooking recipe

Ingredients

3 c. sugar
1 c. cream
1/4 c. butter
dash of salt
1 tsp. vanilla
9 oz. peanut butter

Preparation

Butter 3 plates.
Mix sugar, cream, salt and vanilla.
Cook on high; bring to boil.
Reduce heat.
Add butter and boil for 10 minutes or until mixture thickens.
Add peanut butter.
Stir until melted.
Then pour into plates.
Let cool and cut into 3-inch squares.