Mexican Dip - cooking recipe

Ingredients

1 can black beans, rinsed and drained
1 can Mexicorn
2 Tbsp. chopped onion
a few jalapenos, chopped to taste
4 plum tomatoes, chopped
1/3 c. Italian dressing
2 Tbsp. oil mixed with 2 Tbsp. sugar

Preparation

Combine all ingredients and let set overnight. Serve with Fritos Scoops.