Kool Kake - cooking recipe

Ingredients

1 large box Jell-O
1 box cake mix
Cool Whip

Preparation

Prepare Jell-O as directed, omitting cold water.
Let sit at room temperature.
Bake cake using a 13 x 9-inch pan.
Let cool. Poke holes in cake.
Pour Jell-O over all.
Refrigerate at least 2 hours.
Frost with Cool Whip before serving.