Swedish Hash - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 can mixed vegetables
1 can cream of mushroom soup
1/2 can water
1/4 c. uncooked rice
salt and pepper to taste
cheese slices

Preparation

Brown beef and onion.
Drain.
Add vegetables, soup, 1/2 can of water, salt, pepper and rice.
Mix well.
Pour into greased casserole dish.
Bake at 350\u00b0 for 1 hour.
Top with cheese slices; return to oven and brown.