Frozen Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail, drained
1 small pkg. cream cheese, softened
1 small tub Cool Whip, thawed
1 small jar maraschino cherries, halved

Preparation

Put fruit cocktail in blender and blend until pureed.
Add cream cheese, blending well.
Add Cool Whip and blend until completely mixed. Pour into 9 x 9-inch pan.
Stir in maraschino cherries, distributing evenly.
If desired, add some of the liquid from the cherries or food coloring for color.
Freeze until firm. Cut into squares and serve.