Orange Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. soy sauce
2 Tbsp. vinegar
2 Tbsp. sugar
2 Tbsp. grated orange rind
1/4 tsp. ginger
1 Tbsp. cornstarch
1/2 to 3/4 c. orange juice
1/4 to 1/2 c. orange segments

Preparation

Melt butter and add all ingredients except orange segments. Stir until smooth.
Simmer gently until clear.
Add segments and serve over meat or poultry.