Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
1 c. warm water
3 Tbsp. shortening
3 Tbsp. sugar (heaping)
salt to taste
about 7 c. flour

Preparation

Mix yeast with 1 1/4 cups warm water; let stand 5 to 10 minutes.
Place 1 cup warm water in mixing bowl and add shortening, sugar and salt.
Add yeast mix and flour to make a good, not too stiff dough.
Let rise; punch down and make rolls. Let rise to double and bake quick.