Chocolate Chip Pie - cooking recipe

Ingredients

9-inch unbaked crust
1/2 c. butter or margarine, softened
2 eggs, beaten
2 tsp. vanilla extract
1 c. sugar
1/2 c. all-purpose flour
1 c. semi-sweet chocolate chips
1 c. chopped pecans or walnuts

Preparation

Prepare
pie
crust
and set aside.
Heat oven to 350\u00b0. In small mixer bowl, cream butter, eggs and vanilla.
Combine sugar and
flour;
add
to creamed mixture.
Stir in chips and nuts. Pour
into\tunbaked pie crust and bake 45 to 50 minutes or until golden.
Cool about 1 hour; serve warm.
Garnish with whipped cream or vanilla ice cream, if desired.