Cheese Straws - cooking recipe

Ingredients

2 c. flour
1 lb. sharp cheese, grated
1 stick margarine
1 tsp. salt
1 tsp. red pepper

Preparation

Mix all ingredients together with hands until well blended. Make dough into about 3 balls and wrap in wax paper.
Refrigerate 1 hour.
Use cookie press to make desired shape; bake in a 375\u00b0 oven until slightly browned.
Do not overbake!