Congo Bars - cooking recipe

Ingredients

1 1/2 sticks margarine
3 eggs
3 c. flour, sifted
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nuts
1 lb. brown sugar
3 tsp. baking powder
1/2 tsp. salt

Preparation

Melt margarine; add brown sugar and let cool.
Beat in eggs, one at a time.
Add balance of ingredients.
Pour into greased jellyroll pan.
Bake at 350\u00b0 for 25 minutes.
Cut in squares when completely cool.