Pork Chops Parmesan - cooking recipe

Ingredients

12 thin center cut chops
1/3 c. flour
1/2 c. margarine
1 can cream of mushroom soup
1/2 c. grated Parmesan cheese
salt
pepper
paprika

Preparation

Season chops with salt and pepper.
Dredge chops in flour in plastic bag.
Melt margarine in large skillet; brown chops.
Lay chops overlapping in shallow 9 x 13 x 2-inch baking dish.
Spoon drippings over chops; cover with soup.
Sprinkle with cheese and paprika.
Cover and bake at 350\u00b0 for 20 minutes.
Makes 6 servings.