Pound Cake - cooking recipe

Ingredients

3 sticks margarine
2 1/8 c. sugar
6 eggs
4 1/2 Tbsp. sugar
2 3/4 c. plain flour
3/8 c. plus 1 Tbsp. milk
3/4 tsp. flavoring

Preparation

Separate eggs and whip whites.
Add in 4 1/2 tablespoons sugar.
Place in refrigerator.
Cream butter and add sugar.
Add egg yolks 2 at a time.
Add sifted flour and milk alternately.
On low speed, blend in egg whites.
Bake in a greased and floured 9 x 13-inch pan at 325\u00b0
until done.