Banana Cream Pie - cooking recipe

Ingredients

9-inch baked pie shell
2/3 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
3 c. milk
4 egg yolks, slightly beaten
2 Tbsp. butter, softened
2 large bananas
1 pt. heavy cream

Preparation

Bake pie shell.
Stir together sugar, cornstarch and salt in saucepan.
Blend milk and egg yolks.
Gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; blend in butter and vanilla.
Press plastic wrap onto filling in saucepan and cool to room temperature.
Peel and slice bananas.
Arrange layer of banana slices 1/2-inch deep in pie shell.
Pour in cooled filling.
Chill for 2 hours.
Top with whipped cream.