Jellied Veal - cooking recipe

Ingredients

2 lb. shank or lower leg veal and bone
1/2 lb. lean pork
1 green pepper, chopped
1 onion, chopped
salt to taste

Preparation

Cook until tender with green pepper, onion and salt.
Put through grinder with a little raw onion.
Strain stock and cook down until it makes 2 cups.
Pour over meat and chill.