Cabbage Rolls - cooking recipe

Ingredients

1 large leafy cabbage
boiling water
1 lb. lean ground beef
1/2 c. regular grain rice (not instant; uncooked)
1 small onion, grated
2 large eggs
1 tsp. salt
1/4 tsp. pepper
1 large onion, sliced
1 (28 oz.) can tomatoes (undrained)
1 (8 oz.) can tomato sauce
1 clove garlic, minced
1/2 c. firmly packed light brown sugar
3 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Remove 12 outer leaves from cabbage and place leaves in a large Dutch oven.
Add boiling water to cover; let stand 30 to 50 minutes.
Drain well and set aside.