Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 medium onion, chopped
salt and pepper to taste
1 c. grated sharp cheese
1/2 stick butter, melted
cracker crumbs
dash of Worcestershire sauce (optional)

Preparation

Cook broccoli according to package directions.
Drain.
Combine soup, eggs, mayonnaise, onions, salt and pepper.
Add to broccoli. Pour into 1 1/2 quart casserole.
Sprinkle with cheese.
Pour melted butter over cheese.
Spread cracker crumbs on top.
Bake, uncovered, for 30 to 45 minutes at 350\u00b0.