Vidalia Onion Pie - cooking recipe

Ingredients

2 lb. Vidalia onions, sliced in rings
3 Tbsp. margarine, melted
3 eggs, beaten
1 c. sour cream
1/4 tsp. salt
1/2 tsp. black pepper
dash of Tabasco sauce
1/2 to 1 c. Cheddar cheese, grated
deep dish pie shell, unbaked
Parmesan cheese

Preparation

In a large frying pan, saute onions in margarine.
Combine the next 6 ingredients.
Add sauteed onions.
Pour into pie shell. Sprinkle with Parmesan cheese.
Bake at 450\u00b0 for 15 minutes. Reduce heat; bake at 325\u00b0 for 15 minutes.
Remove from oven.
Let stand for 10 minutes before serving.
Yields 6 to 8 servings.