Coconut Pie(No Crust) - cooking recipe

Ingredients

4 eggs, beaten
1 1/3 c. sugar
1/2 c. self-rising flour
1 stick butter, melted
2 c. milk
1 (7 oz.) can coconut
1 tsp. vanilla

Preparation

Beat eggs.
Blend together flour and sugar.
Stir into eggs. Add rest of ingredients.
Pour into two 9-inch pie plates.
(Do not use crusts.)
Bake at 300\u00b0 for about 30 to 40 minutes or until pie is firm.