Breakfast Bake - cooking recipe

Ingredients

1 lb. pork sausage
1/2 onion, chopped fine
6 slices dry bread
4 eggs
salt and pepper to taste
2 c. milk
1 tsp. curry powder

Preparation

Brown 1 pound sausage and onion; drain. Crumble or tear 6 slices dry bread and add to sausage. Mix 4 eggs (slightly beaten), salt, pepper and 2 cups milk together. Combine with sausage and bread mixture; add 1 teaspoon curry powder. Let mixture set in bowl overnight in refrigerator.
Pour mixture into greased Pyrex dish (11 x 7-inches). Bake at 325\u00b0 for about 45 minutes, covered with foil. Remove foil and let brown a little.