Vegetable Casserole - cooking recipe

Ingredients

2 Tbsp. melted butter
1 small onion, chopped
1 lb. hamburger meat
1 lb. mixed frozen or canned vegetables
1 can cream of mushroom soup
1/2 c. grated cheese
2 slices toasted bread
salt to taste

Preparation

Melt butter in skillet; saute onion until tender.
Remove from skillet; add meat and saute until it changes color.
Add vegetables and mushroom soup along with onion.
Pour into buttered casserole dish.
Crumble up toasted bread and bake at 350\u00b0 for 30 minutes or until done.
Then sprinkle cheese on top and let melt.