Peach Coffee Cake - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches in extra light syrup
3 1/2 c. baking mix
1 c. light brown sugar, firmly packed
3/4 c. buttermilk
2 large eggs
2 Tbsp. cooking oil
1 Tbsp. grated orange peel
1/2 tsp. baking soda
1/4 c. margarine
1 tsp. cinnamon
1/4 tsp. nutmeg
confectioners sugar (optional)

Preparation

Heat oven to 400\u00b0.
Grease a 10-inch ovenproof skillet.
Drain peaches well; set aside on plate lined with paper towels.
Combine baking mix, 3/4 cup brown sugar, buttermilk, eggs, oil, orange peel and baking soda with mixer for 3 minutes.
Pour batter into prepared skillet.
Spread evenly.
Bake for 15 minutes.