Seven Minute Frosting - cooking recipe

Ingredients

2 unbeaten egg whites
1 1/2 c. sugar
2 tsp. light corn syrup
1/3 c. cold water
dash of salt
1 tsp. vanilla

Preparation

Place all ingredients, except vanilla, in top of double boiler;
beat
with
electric
beater
for
1 minute to blend. Place
over
boiling water and cook, beating constantly, until frosting
forms stiff peaks, about 7 minutes.
Don't overcook! Remove
from boiling water.
Pour into mixing bowl; add vanilla. Beat
until
of
spreading
consistency, about 2 minutes. Frost top and sides of two 8 or 9-inch layers.