Praline Graham Crackers - cooking recipe

Ingredients

44 graham crackers (2 pkg.)
1 stick butter
1 stick margarine
1/2 c. sugar
chopped nuts

Preparation

Combine butter, margarine and sugar.
Bring to boil for 2 minutes.
Lay crackers on cookie sheet.
Spread melted mixture over crackers.
Sprinkle with nuts.
Bake at 350\u00b0 for 10 minutes. Remove from cookie sheet.
Place on wax paper to cool.