Company Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 (3 oz.) pkg. cream cheese
2 Tbsp. minced green pepper
1 c. sour cream
3 Tbsp. minced green onion
1/2 tsp. salt

Preparation

Cook carrots in boiling salted water until tender.
Drain and combine the remaining ingredients.
Blend well.
Heat thoroughly. Do not boil.
Festive on holidays.
Serves 6.