Taco Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 small jar Chi-Chi salsa (medium or hot)
diced tomatoes
diced green peppers
diced green onions
Cheddar cheese, grated fine

Preparation

Mix cream cheese and salsa.
Put in a 9 x 9-inch pan.
Chill overnight or about 3 hours.
Top by layering the veggies.
Serve with taco chips.