Sausage And Egg Casserole - cooking recipe

Ingredients

1 box herb croutons
2 c. shredded Velveeta cheese
2 lb. sausage (1 regular and 1 sage)
5 eggs
3/4 tsp. dry mustard
2 3/4 c. milk
1 can cream of mushroom soup

Preparation

Fry sausage; crumble and drain.
Beat together soup, egg, mustard and milk.
Layer in 9 x 13-inch pan.
Layer croutons first, the cheese second, sausage third and egg mixture fourth.
Cover and refrigerate overnight, then bake at 300\u00b0 for 1 1/2 to 2 hours, uncovered during last 1/2 hour of baking time.
Can prepare ahead of time and freeze.
(Be sure to refrigerate first, then freeze.) Thaw before baking.