New Potato Casserole - cooking recipe

Ingredients

8 to 10 medium peeled new potatoes
1 to 2 c. chopped green onions (include tops)
3/4 c. chopped pimiento
1 c. chopped bell pepper
butter
salt and pepper

Preparation

Slice potatoes about 1/2 inch thick.
Arrange in layers in the following order:
potatoes, green onions, bell pepper, butter, salt and pepper.
Place in a covered casserole dish.
Bake at 350\u00b0 for 1 hour.