Cabbage Rolls - cooking recipe

Ingredients

1 large cabbage
1 lb. ground beef
1 lb. ground pork
1 c. cooked rice
4 or 5 large onions, diced
2 cans tomato soup

Preparation

Steam cabbage whole until leaves can be pulled off.
Mix meat, rice and diced onions together.
Salt and pepper to taste.
Roll meat mixture in cabbage leaves and place in a large oblong baking pan or dish.
Pour the condensed tomato soup over the rolls. Cover with foil and cook at 350\u00b0 for 1 1/2 hours.
Remove cover and continue cooking until slightly browned.