Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
3 1/2 tsp. grated onion
2 1/2 tsp. horseradish
3/4 tsp. salt
dash of Worcestershire
several dashes cayenne pepper
1/4 tsp. liquid smoke
3/4 c. chopped nuts
3 Tbsp. minced parsley

Preparation

Drain salmon and remove bones.
Cream the cream cheese.
Blend in other ingredients.
When well blended, gently add salmon.
Shape into ball and roll in mixture of nuts and parsley.