Carrot Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. vegetable oil
2 c. sugar
4 eggs
2 tsp. soda
2 tsp. cinnamon
2 tsp. vanilla
1/2 tsp. salt
2 1/4 c. flour
1 (10 oz.) can crushed pineapple with juice
3 c. shredded carrots
1 to 1 1/2 c. chopped nuts (optional)

Preparation

Blend 2 cups flour, soda, cinnamon and salt; set aside. Combine sugar, margarine and oil in bowl; beat thoroughly, after each addition.
Add dry ingredients alternately with pineapple (beginning and ending with flour).
Add 1/4 cup flour with nuts and carrots.
Fold this in last.
Pour into greased and floured 9 x 13 x 2-inch cake pan.
Bake in 350\u00b0 oven for 40 to 45 minutes. Test to check if done.
Cool cake and frost with frosting.