Turkey Casserole - cooking recipe

Ingredients

2 c. chopped turkey
1 can cream of chicken soup
2 tsp. finely chopped onion
1 c. finely chopped celery
1/2 tsp. pepper
1/2 tsp. salt
1 c. slivered almonds
1 tsp. lemon juice
1/2 c. mayonnaise
3 hard-boiled eggs, chopped
1/2 c. crackers or potato chips

Preparation

Combine all ingredients and mix well.
Pour into a casserole dish.
Sprinkle top with cracker crumbs or potato chips.
Bake 25 minutes at 375\u00b0.