Buttermilk Biscuits - cooking recipe

Ingredients

3 c. flour
1/2 Tbsp. salt
3 tsp. baking powder
1/2 tsp. sugar
1/2 c. Crisco

Preparation

Enough\tbuttermilk to make soft dough.\tRoll out lightly.
Cut biscuits and prick with fork.
Bake at 450\u00b0 for 12 to 15 minutes.