Chicken Florentine - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
1/4 tsp. garlic powder
1/4 tsp. pepper
2 Tbsp. margarine or butter
1/2 c. dry white wine
2 (10 oz.) pkg. chopped spinach
1 (8 oz.) pkg. cream cheese, cubed
2 Tbsp. butter or margarine
2 Tbsp. grated Parmesan cheese
1 can cream chicken and mushroom soup
1 can cream of celery soup

Preparation

Sprinkle chicken with garlic powder and pepper and place in lightly greased 9 x 13-inch pan. Dot with butter and pour wine over top. Broil 7-inches from heat for 8 to 10 minutes or until lightly brown, turning once. Remove from oven; cool slightly. Drain drippings and reserve. Cut chicken into bite size pieces. Set aside.