Jiffy Chicken Or Turkey Pie - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. melted butter
2 Tbsp. all-purpose flour
1 (10 1/2 oz.) cream of chicken soup
1 (10 1/2 oz.) chicken noodle soup
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) biscuits
1 tsp. poultry seasoning

Preparation

Saute onion in butter; blend in flour and stir well until frothy.
Add soup; heat until thickened.
Add chicken and seasonings.
Heat thoroughly.
Pour into greased shallow 3-quart casserole.
Arrange biscuits on top.
Bake at 400\u00b0 for 10 to 12 minutes or until biscuits are brown.
Yields 6 servings.