Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 1/2 C. water
3 eggs
3/4 C. soft margarine
14 oz. bag of caramels
7 Tbsp. plus 1 tsp. evaporated milk
16 oz. bag chocolate chips
1 C. chopped pecans

Preparation

Mix together cake mix, water, eggs, and softened margarine. Pour 1/2 of the batter into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.