Hershey Bar Pie - cooking recipe

Ingredients

1/2 c. milk
1 (4 oz.) Hershey bar with almonds
18 large marshmallows
1/2 pt. heavy whipping cream
1 graham cracker crust

Preparation

In top of double boiler, melt Hershey bar, milk and marshmallows.
Cool.
Whip the cream in bowl until stiff and fold this into chocolate mixture.
Pour into crust and place in refrigerator to cool.
When cool, place in freezer.
Remove at dinnertime and pie will be thawed for dessert.
Keeps indefinitely in freezer.