Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) French onion dip
1 c. cream of chicken soup
1 roll Ritz crackers
1/2 stick margarine
1 chicken

Preparation

Boil chicken.
Take off bone and cut in small pieces.
Put in dish.
Mix soup, dip and milk.
Pour over chicken.
Crumble Ritz crackers over mixture.
Dot butter on top of cracker crumbs.
Bake at 350\u00b0 for 45 minutes.