Raspberry Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. raspperry Jell-O
2 c. boiling water
2 pkg. frozen raspberries (10 to 12 oz.)
1 (4 oz.) can crushed pineapple
3 medium bananas
1 c. chopped nuts
1 small (8 oz.) carton sour cream

Preparation

Dissolve Jell-O in boiling water; add the raspberries and stir until thawed.
Add sliced bananas, crushed pineapple and nuts. Spread half of mixture in pan or dish, 8 x 15-inch, and chill 1 1/2 hours.
Spread sour cream over chilled Jell-O mixture, then spread remaining Jell-O mixture over top and chill until set.