Chicken Cacciatore - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
1/2 c. flour
1 green pepper, cut into strips
1/4 tsp. thyme
15 oz. tomato sauce
1 tsp. salt
1 tsp. oregano
1/4 c. oil
1 tsp. salt
2 small onions, quartered
1 clove garlic
1/2 c. water
1/4 tsp. pepper
4 oz. mushrooms with liquid

Preparation

Heat oil.
Coat chicken with flour and salt.
Cook chicken in oil 15 to 20 minutes on all sides.
Add green pepper and onions. Saute 5 to 10 minutes.
Mix remaining ingredients and pour over chicken.
Cover and simmer 45 minutes.
Serve with spaghetti. Serves 4.