Mexican Bean Dip - cooking recipe

Ingredients

1 (1 lb.) can refried beans
12 oz. sour cream
4 oz. cream cheese, softened
1 (1 1/4 oz.) pkg. taco seasoning
6 oz. Ortega salsa
2 oz. chopped green chilies
2 c. Monterey Jack cheese, grated

Preparation

Combine all ingredients, except cheese.
Pour into a 9 x 13-inch baking dish.
Top with grated cheese.
Bake at 300\u00b0 for 1 hour.
Serve with tortilla chips.