Corn Topped Meat Squares - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. fine dry bread crumbs
1/4 c. ketchup
1/4 c. minced onion
2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. ground pepper
1/4 tsp. dry mustard
1/4 tsp. garlic powder
1 egg
1/2 c. milk
1 (8 1/2 oz.) can creamed corn
1 (7 oz.) can whole kernel corn, drained
3/4 c. shredded Cheddar or American cheese

Preparation

Combine beef, crumbs, ketchup, onion, Worcestershire sauce and seasonings.
Pat the mixture evenly in a 9-inch baking pan. Combine egg, milk and corn.
Pour over meat.
Bake in a preheated 375\u00b0 oven for 35 minutes.
Sprinkle cheese over top and bake another 5 minutes.
Serves 4 to 6.
Double recipe for a 9 x 13-inch pan.