Hamburger-Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 c. chopped onion
1 can whole kernel corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
3 c. cooked noodles
1 c. soft bread crumbs
3 Tbsp. melted butter

Preparation

Lightly brown hamburger.
Add onions and cook until tender but not brown.
Add corn, soups, sour cream, pimento, salt and pepper; mix well.
Add noodles.
Pour into 2-quart casserole.
Mix bread crumbs and melted butter; sprinkle over top.
Bake 30 to 45 minutes at 350\u00b0.