Potato Soup - cooking recipe

Ingredients

2 1/2 c. pared and diced potatoes
1/2 to 3/4 c. onions, sliced and separated into rings
1 c. chopped celery
1/2 c. grated carrot
1 tsp. salt
1/2 tsp. pepper
1 tsp. parsley
1 c. evaporated milk
3 Tbsp. margarine

Preparation

Bring 1-quart water to a boil, add 1/2 cup diced potatoes, salt and pepper.
Cook 10 minutes.
After lowering heat to medium, add other 2 cups of potatoes, celery and onions.
Cook until nearly tender; add carrots and cook 5 minutes.
Add milk and stir over low heat until heated through.
Add margarine and serve immediately.