Baby Back Ribs With Oyster Sauce - cooking recipe

Ingredients

baby back ribs
1 (8 oz.) bottle oyster sauce
5 garlic cloves
1 ginger root
1 c. sugar
1/2 bottle water (oyster bottle)

Preparation

Peel garlic cloves and smash them.
Peel ginger root and smash them.
Put ribs in a pot on top of the stove, covered with garlic and ginger.
Turn heat on medium-high; cook for 45 minutes. Uncover and pour oyster sauce over ribs.
Mix water in oyster sauce bottle 1/2 full.
Shake well and pour over ribs.
Cover and continue to cook at medium heat for 15 minutes.
Uncover, add 1 cup sugar, mixing well.
Cover and continue to cook for 15 minutes.
Uncover and turn off heat.
Allow ribs to air cook.
Eat 'em up.